Super Bowl Friday

It's Super Bowl time, so I thought for Foodie Friday I'd share a couple of great game day snacks!

Buffalo Chicken Dip (a recipe from my mother-in-law Judy)
16 oz. cream cheese (I use and light/fat free combo)
3/4 cup chopped celery
1 cup buffalo sauce (Frank's or any other brand) *if you don't like it spicy use a bit less
2 cups cooked chicken - chopped
3/4-1 cup cheddar cheese

• Pre Heat overn for 350
• In a sauce pan, mix cream cheese, celery and buffalo sauce until cheese is soft and smooth
• Add chicken and 3/4 of the cheddar cheese mix well
• Pour the mixture into a greased casserole dish
• Sprinkle remaining cheese on top
• Bake for 30 minutes

Serve with fresh bread, tortilla chips, cracker or celery

My Guacamole
2 ripe avacados
1 tbsp. red onion
1 small vine ripe tomato (seeded, washed and diced)
1 tbsp. sour cream
hot sauce
chili powder
garlic powder
salt & pepper
lime juice

• Combind avacados with a dash or two of garlic powder, chili powder, salt & pepper and hot sauce to taste
• Add the sourcream and mix all ingrediance together until it's the consistancy you like
• Add onion and tomato
• Sqeeze in fresh lime juice or one dash of lime juice from the bottle
• Place the pit of one of the avacados in the dip. Chill for at least 1 hour

**if you don't want to use onion or tomato, or don't have it on hand, you can use a table spoon or so of your favoriate salsa