Get ready for bbq season with this great alternative to regular hamburgers. I love this recipe. It is my version of a recipe I saw on 30 Minute Meals. You can also cook these on the stove top in a pan or on an inside grill!
Southwest Turkey Burgers
1-1.25 pounds of ground turkey
half of a red bell pepper diced
1/4 cup of red onion diced
if you like a little heat add diced jalapeno to taste (fresh or from a jar)
1 egg white
salt & pepper to taste
dash of chili powered and cumin
4 slices pepper jack cheese
4 wheat hamburger buns
Combined all ingredients and make into four patties
Cook until completely cooked through (about 7 minutes per side)
Add the pepper jack cheese during the last minute of cooking
Chipotle Lime Mayo
about 1/4 cup of mayo (I use Smart Balance)
a couple dashes of chipotle hot sauce (Tabasco makes a great one)
a dash of lime juice (fresh or from the lime shaped plastic tube!)
**I make the mayo ahead of time and let the flavors combined in the fridge
Oven Pom Frites (aka Fries)
Pre Heat the Oven to 425
1-2 baking potato(s) (about a pound)
1 tbsp. chopped garlic
1 tbsp. olive oil
2 tbsp. Montreal Steak Seasoning
salt
Quarter the potato then cut slices about 1/8 of an inch tick (or whatever you prefer)
In a large bowl
Mix cut potatoes, olive oil, salt, garlic and steak seasoning
toss well and spread out on a baking sheet
cook for about 20-30 minutes flipping the fries over as needed
Make a green salad on the side and you're good to go!
PS Sorry I missed foodie Friday last week!
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